Resep Sate Bandeng

Bahan-bahan
1 ekor ikan bandeng
1 butir telur, kocok
1/4 butir kelapa, parut, sangrai, tumbuk kasar
125 cc santan
1 sendok teh garam
3 buah cabai merah
2 sendok teh ketumbar, sangrai
1/2 sendok teh jinten, sangrai
1 cm jahe, cincang
2 cm lengkuas, cincang
1 cm kunyit, cincang
5 siung bawang merah
5 siung bawang putih
1 sendok teh asam
1 sendok teh gula pasir

Cara membuat

Siapkan ikan bandeng, keringkan dengan lap, lalu pukul pelan-pelan seluruh badan ikan sampai lunak, keluarkan daging dan tulangnya lewat belahan perut/insang, sisihkan kulitnya.

Sangrai daging ikan bandeng dalam wajan sampai berubah warna, angkat, lalu buang semua duri, haluskan dagingnya, sisihkan.

Haluskan cabai merah, ketumbar, jinten, jahe, lengkuas, kunyit, bawang merah, bawang putih, asam, 1/2 resep garam, dan gula.

Tumis bumbu yang telah dihaluskan sampai harum, dinginkan, lalu campur dengan daging ikan tadi, kelapa tumbuk, dan telur, aduk sampai rata.

Masukkan adonan daging ikan ke dalam kulitnya, jepit dengan 2 bilah bambu, ikat kedua ujungnya, lalu bungkus bagian yang terisi daging dengan selembar daun pisang.

Panggang di atas bara api/di dalam oven (180 derajat Celsius) sampai ikan menjadi kaku.

Buka bungkusan daunnya, teruskan memanggang sambil diolesi campuran santan dan 1/2 resep garam, panggang hingga kering.

Catatan: Resep ini umum dipakai oleh para pedagang di Serang-Banten

  1. Agustus 19, 2008 pukul 8:32 am

    Wahhh enak nih makanannya!!

    • Desember 14, 2009 pukul 7:22 am

      sate bandeng khas banten produk kami tersedia di superindo, gelael dan tiptop Jakarta, ‘hanya’ di Jakarta

      Trims

  2. nita
    Agustus 27, 2009 pukul 1:31 am

    waaaahhhh…. jd pngin nyoba bkin… saya pertama kali makan sate bandeng langsung jatuh cinta.. :)

  3. joshep
    Desember 1, 2009 pukul 8:06 am

    Enak,,,gak ada tulang bisa kursus gak yaa

    • Desember 14, 2009 pukul 7:20 am

      Silakan mencoba … anda tidak akan pernah bisa jika tidak mencoba dan sesuaikan denga selera anda

  4. putra agung
    November 9, 2010 pukul 8:19 am

    mau belajar buat nya juga ach…
    mudah2 jadi..

  5. diyanah aini
    April 7, 2011 pukul 2:07 pm

    Wah, bu.. saya sangat suka makanan khas banten ini… jujur saya sangat tidak suka makan ikan (bagi saya ikan itu amis) tapi setelah saya makan sate bandeng ini, saya gak ngerasa amisnya ikan!

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